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Food Business Incubator | Food Processing and Co-Packaging

about.

About.

​

The Carver Food Enterprise Center is a project of the George Washington Carver Agriculture Research Center,

a non-profit organization located in the heart of the

Rapidan Rappahannock Region of Virginia’s Northern Piedmont.

We are a 6,200 square foot food shared commercial kitchen,

food business incubator, and classroom. Our facility opened September 1st, 2023 to growers, food business owners, entrepreneurs, and organizations.

  • Multiple Dates
    Thu, May 01
    May 01, 2025, 5:00 PM – May 28, 2025, 9:00 PM
    Website
    Through this virtual series, work at your own pace to open the food truck of your dreams! Content includes must-do lists, templates for finances, Virginia specific regulations overview, and advice from folks in the field.
  • Tue, Jul 01
    Jul 01, 2025, 8:00 AM – Jul 02, 2025, 5:30 PM
    Rapidan, 9432 N James Madison Hwy, Rapidan, VA 22733, USA
    The BPCS program is designed to ensure the safety and quality of heat-processed, low-acid, and acidified foods like canned goods, sauces, and soups.
  • Mon, Jul 07
    Rapidan
    Jul 07, 2025, 8:00 AM – 5:00 PM
    Rapidan, 9432 N James Madison Hwy, Rapidan, VA 22733, USA
    This ServSafe® Manager Certification Training Course was developed by the Educational Foundation of the National Restaurant Association. The ServSafe® Food Protection Manager Certification is recognized by the Virginia Department of Health as meeting the requirements to be a Certified Food Protectio
about.

About.

​

The Carver Food Enterprise Center is a project of the George Washington Carver Agriculture Research Center,

a non-profit organization located in the heart of the

Rapidan Rappahannock Region of Virginia’s Northern Piedmont.

We are a 6,200 square foot food shared commercial kitchen,

food business incubator, and classroom. Our facility opened September 1st, 2023 to growers, food business owners, entrepreneurs, and organizations.

Current Kitchen Users

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Events

Events.

  • Multiple Dates
    Thu, May 01
    May 01, 2025, 5:00 PM – May 28, 2025, 9:00 PM
    Website
    Through this virtual series, work at your own pace to open the food truck of your dreams! Content includes must-do lists, templates for finances, Virginia specific regulations overview, and advice from folks in the field.
  • Tue, Jul 01
    Jul 01, 2025, 8:00 AM – Jul 02, 2025, 5:30 PM
    Rapidan, 9432 N James Madison Hwy, Rapidan, VA 22733, USA
    The BPCS program is designed to ensure the safety and quality of heat-processed, low-acid, and acidified foods like canned goods, sauces, and soups.
  • Mon, Jul 07
    Rapidan
    Jul 07, 2025, 8:00 AM – 5:00 PM
    Rapidan, 9432 N James Madison Hwy, Rapidan, VA 22733, USA
    This ServSafe® Manager Certification Training Course was developed by the Educational Foundation of the National Restaurant Association. The ServSafe® Food Protection Manager Certification is recognized by the Virginia Department of Health as meeting the requirements to be a Certified Food Protectio

Partners,

thank you for the support!

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In the news.

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Want to Partner or Support us?

Have Equipment to Donate? 
Contact us!

How I can help:

Thanks for your support! We will be in touch soon. 

Honey Jars

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