A project of George Washington Carver Agriculture Research Center

Come visit the Caver Center during the annual Farm Tour! We will be open to the public for samples, tours, cooking demonstrations, and more. Food trucks and vendors will be on site, plus so much more!

Volunteers will offer harvest day participants samples of bone broth or marinara sauce and direct them to fill out a survey to provide feedback on the products tasted. This taste testing process has been developed by a VSU sensory scientist, so this is a fun way to support the development of local

Join us in the kitchen on Saturday, 9/21 for healthy eating tips and tricks from Chef David with Refresh Kitchen. Samples included! Free! Part of the Carver Center Farm Tour.

Small food processors face a mountain of confusing food safety regulations and compliance hurdles when marketing their goods. Learn how to overcome them!

Butternut squash season is upon us, and we have been challenged to make 500 servings of a diabetic-friendly dish for the Culpeper Free Clinic and local food banks with a heavy harvest from the Fauquier Education Farm. We will make a Creamy Butternut Squash and White Bean Soup for this event

Get ready to unlock the secrets of crafting perfect sourdough bread and making a delicious Traditional Irish Potato Soup...both from scratch! Whether you're a bread enthusiast or a complete beginner, this cooking class is taught by a mom/daughter who will provide a complete cooking experience!