A project of George Washington Carver Agriculture Research Center

Thanks to a generous donation from Seventh Heaven Farms and funds from Patty and Scott Johnson (Pannill Gate Farms), we have another couple hundred pounds of squash to process. Using a new continuous feed food processor, we plan to chop the squash into delicious bite-sized bits!

Through this virtual series, work at your own pace to open the food truck of your dreams! Content includes must-do lists, templates for finances, Virginia specific regulations overview, and advice from folks in the field.

Join us for a live webinar to review the mobile unit application from the Rappahannock-Rapidan Health Department! Get all your questions answered from the source, with a Q&A to follow.

Join us on March 3rd to learn food safety while preparing ramen toppings for local food banks! 📣🍜 If you "Cook for a Crowd" with your church or youth group, rescue squad, fire department, band or athletic boosters, or other non-profit organization, then this class is for you!