Carver Food Enterprise Center is proud to be the home of the Stone Soup Job Training program.

​

Through this series, participants learn basic culinary skills from guest chefs and receive a ServSafe Food Handler certification. These additional skills make them great employees for many food businesses, including those using the kitchen!

​

In 2024, we expanded our job training programs to community partners and volunteers. Sessions are offered throughout the year as food rescue opportunities become available.  If interested in a partnership, please contact us for details.

​

Subscribe to our newsletter for program announcements and upcoming trainings.