Carver Food Enterprise Center is proud to be the home of the Stone Soup Job Training program.

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Through this series, participants learn basic culinary skills from guest chefs and receive a ServSafe Food Handler certification. These additional skills make them great employees for many food businesses, including those using the kitchen!

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In 2024, we plan to expand our job training programs, focusing on training kitchen managers and co-packing employees. We also hope to offer sessions throughout the year as food rescue opportunities become available. 

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