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Stone Soup Job Training

Carver Food Enterprise Center is proud to be the home of the Stone Soup Job Training program.

Through this series, participants learn basic culinary skills from guest chefs and receive a ServSafe Food Handler certification. These additional skills make them great employees for many food businesses, including those using the kitchen!

In 2024, we plan to expand our job training programs, focusing on training kitchen managers and co-packing employees. We also hope to offer sessions throughout the year as food rescue opportunities become available. 

Subscribe to our newsletter for program announcements and upcoming trainings.

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