top of page
Work surface and kitchen equipment in professional kitchen.jpg


The Carver Food Enterprise Center is open! The Main Kitchen includes two stock pot burners, a 10-burner gas range, a dual oven, large stainless steel prep tables, fridge/ freezer access, and all the cleaning supplies needed.

Plans begin at $225/ month.


For a complete listing of available equipment, storage options, and plan- click here!

Grow your vision.

We take the stress out of growing your food business!

A licensed kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made in accordance with laws and regulations. When you are ready to take the next step, be it from your kitchen, garden, or farm, the Carver Food Enterprise Center is ready to help you succeed!

Submit an application to start the conversation. 

bottom of page