Commissary
Kitchen
The Carver Food Enterprise Center is accepting new kitchen users!
Three spaces are now available for rent.
The main kitchen has two stock pot burners, a 10-burner gas range, a dual oven, and four large stainless steel prep tables.
The bakery has a full-sized, double-stack electric convection oven, and two large stainless steel prep tables.
The prep space has four stainless steel prep tables.
Prices start at just $10/ hour.
For a complete listing of available equipment, storage options, and plan- click here.
Current Kitchen Users.
Basel LLC
Blue Ridge Bakery
Falconer Concessions
Fork and Ember
Holmes Home Cooked Meals
.png)
.jpg)
Loving Cups
.jpeg)
_PNG.png)
Polleria Emmanuel
Rider's #4 Cooking and Catering
Sara's Kitchen
SODW Foods
Grow your vision.
We take the stress out of growing your food business!
A commissary kitchen is an inspected, registered commercial kitchen where foods intended for sale can be safely made in accordance with laws and regulations.
When you are ready to take the next step, be it from your kitchen, garden, or farm, the Carver Food Enterprise Center is ready to help you succeed.