This Current Good Manufacturing Practice (cGMPs) Course is designed to review the requirements of Part 117 Subpart B – Current Good Manufacturing Practice in Title 21 of the U.S. Code of Federal Regulations Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. As part of the FDA's Food Safety Modernization Act (FSMA), several revisions were made to the current GMPs regulation to update and clarify it. The regulation outlines the basic sanitary controls that are required for all food processing plants, wholesale or distribution firms, and warehouses or food storage facilities that handle, store or process FDA regulated food. This course provides participants a basic understanding of each section of this regulation (21 CFR Part 117 Subpart B) along with an explanation of its intent, examples, and strategies for compliance with these new requirements as well as resources for additional information.

Lunch and a certificate included!