Wed, Mar 20|
The Carver Center
Feeding 500: Charcuterie and a Certificate
We invite you to join us for our next Feeding 500 program on March 20, 9:00am to 12:30 pm, which will be a day of learning food safety and culinary skills while preparing nutritious foods for local food banks.
Time & Location
Mar 20, 2024, 9:00 AM – 12:30 PM
The Carver Center, 9432 N James Madison Hwy, Rapidan, VA 22733, USA
About the event
All participants will earn a ServSafe Food Handler Certification from the National Restaurant Association at the end of day while contributing to the preparation of at least 500 servings of dips and jerkies to provide nutritious and delicious snacking options for local food bank clients. This program is open to those 16 years and older and is a great opportunity for anyone interested in food service workforce training.
This program is free for all participants thanks to generous support from the Culpeper Foundation Fund! To register, please fill out the form below. Please note that we have limited space in this program, so please only sign up if you are fully committed to actively participating in both the classroom and food preparation portions of the day.
Want to learn more about our Feeding 500 program and what it looks like to participate in one of these events? Check out the video below:
Please note that the certification offered through this Feeding 500 program is geared towards food handlers. We do also offer ServSafe Manager training for those that need a Certified Food Protection Manager Certification. If you need the Manager certification, more details on those course offerings through VCE can be found at the link below: