We have received a donation of bones from the Fauquier 4-H Livestock  Show and Sale that we will be turning into Pho on 6/20 and 21.  On 6/20,  we are looking for some volunteers in the morning and evening to help  make the broth for the soup.   The morning shift will be from 7 AM – 9 AM and that crew will help with  initial blanching of the bones and preparing herbs and vegetables for  the broth.  The evening shift will be from 5 PM – 8 PM and that crew  will help strain, cool, and portion broth and  meat into containers and help with final clean up.  We will be working  with guest chef Hai Nguyen of Hi Foods Today (you may have seen her at  the Warrenton or Haymarket farmers market where she sells egg rolls and  Banh Mi).  The following day, students from  the Rappahannock Pathways Program will be prepping and portioning the  other soup ingredients.  All of these soups will be donated to local  food banks, and if you have a big cooler, we could also use a couple  folks to help transport soups to their final food  bank destinations around 2 PM on 6/21.  This will be a fun way to help  out the community while also learning some Vietnamese cooking  techniques.  Please sign up at the link below if you would like to  help.