This ServSafe® Manager Certification Training Course was developed by the Educational Foundation of the National Restaurant Association. The ServSafe® Food Protection Manager Certification is recognized by the Virginia Department of Health as meeting the requirements to be a Certified Food Protection Manager.

VCE offers the program locally to food service workers at restaurants, hospitals, schools, and child care centers. Participants receive instruction about food safety concepts such as sanitation, food storage, safety regulations, pest management, and safe food handling practices. 

The Virginia Food Regulations require that each food establishment employ at least one Certified Food Protection Manager who has supervisory and management responsibilities. Full Class Enrollment is $160. The fee includes instruction, textbook, exam and certification

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