Meet the Team.
Gretchen Ledmor Executive Director
Growing up on a small family farm in Greene, Gretchen first learned about the food industry through her father’s restaurant, where she saw firsthand how food connects people to the land and to one another. That belief- that food nourishes, heals, and builds community- continues to guide her leadership at the George Washington Carver Agricultural Research Center. After moving to Asheville in 2010, Gretchen served as chief operating officer of a small business with more than 90 employees. Over twelve years, she led the company’s expansion to four retail locations, a large production facility, and an additional business venture. During that time, she earned her degree in Communication from UNC Asheville and wrote extensively about the local food system, highlighting the farmers, entrepreneurs, and networks that sustain regional agriculture. Now back in the region, Gretchen is passionate about building a food system where neighbors grow food for neighbors. She believes local food strengthens regional supply chains, reduces environmental impact, supports farmers, and improves community health and wellbeing. Through her work, she is committed to creating equitable, sustainable systems that help local families, farmers, and entrepreneurs thrive- because when local agriculture is strong, communities are stronger.
Kimberly Loescher
Kitchen Manager
Raised in the rolling countryside of Fauquier County, Kimberly developed a deep appreciation for community, hard work, and the value of locally grown food. Today, Kim proudly calls Culpeper County home, where she continues to build on over 30 years of experience in the restaurant and catering industry.As a dedicated parent to three wonderful daughters, she understands the importance of creating meaningful connections, both around the table and within the community. Kim's passion for food goes beyond the kitchen; she has always believed in the power of supporting local farms and small businesses. That belief has guided much of her career and continues to inspire her efforts.With decades of hands-on experience in food and hospitality, Kim is now focused on giving back to the community that helped shape her. She is especially excited to mentor and support new entrepreneurs as they navigate the evolving food and beverage scene, whether it's offering guidance, collaborating on local events, or simply sharing what she has learned over the years, her goal is to help others thrive, and to keep our local food culture vibrant and strong.